In 100 g (Grams) of Onions, raw there is 0.013 g of Fatty acids, total monounsaturated.

cup, chopped rings cup, sliced tablespoon chopped large slice, large (1/4" thick) medium (2-1/2" dia) slice, medium (1/8" thick) small slice, thin grams (g) kilograms (kg) 100 grams (g) ounce pound

Onions, raw

Onions, raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Onions, raw are listed below.

Water	89.11 g	89.11	g
Energy (calorie)	40 kcal	40	kcal
Energy (joule)	166 kJ	166	kJ
Protein	1.1 g	1.1	g
Total lipid (fat)	0.1 g	0.1	g
Ash	0.35 g	0.35	g
Carbohydrate, by difference	9.34 g	9.34	g
Fiber, total dietary	1.7 g	1.7	g
Sugars, total	4.24 g	4.24	g
Sucrose	0.99 g	0.99	g
Glucose (dextrose)	1.97 g	1.97	g
Fructose	1.29 g	1.29	g
Lactose	0 g	0	g
Maltose	0 g	0	g
Galactose	0 g	0	g
Starch	0 g	0	g
Calcium, Ca	23 mg	23	mg
Iron, Fe	0.21 mg	0.21	mg
Magnesium, Mg	10 mg	10	mg
Phosphorus, P	29 mg	29	mg
Potassium, K	146 mg	146	mg
Sodium, Na	4 mg	4	mg
Zinc, Zn	0.17 mg	0.17	mg
Copper, Cu	0.039 mg	0.039	mg
Manganese, Mn	0.129 mg	0.129	mg
Selenium, Se	0.5 µg	0.5	µg
Fluoride, F	1.1 µg	1.1	µg
Vitamin C, total ascorbic acid	7.4 mg	7.4	mg
Thiamin	0.046 mg	0.046	mg
Riboflavin	0.027 mg	0.027	mg
Niacin	0.116 mg	0.116	mg
Pantothenic acid	0.123 mg	0.123	mg
Vitamin B-6	0.12 mg	0.12	mg
Folate, total	19 µg	19	µg
Folic acid	0 µg	0	µg
Folate, food	19 µg	19	µg
Folate, DFE	19 µg	19	µg
Choline, total	6.1 mg	6.1	mg
Betaine	0.1 mg	0.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	1 µg	1	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	2 IU	2	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.02 mg	0.02	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0 mg	0	mg
Tocopherol, gamma	0 mg	0	mg
Tocopherol, delta	0 mg	0	mg
Tocotrienol, alpha	0.04 mg	0.04	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Dihydrophylloquinone	0 µg	0	µg
Fatty acids, total saturated	0.042 g	0.042	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.004 g	0.004	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	0.034 g	0.034	g
17:0 heptadecanoic, margaric fatty acid	0 g	0	g
18:0 octadecanoic, stearic fatty acid	0.004 g	0.004	g
20:0 eicosanoic, arachidic fatty acid	0 g	0	g
22:0 saturated fatty acid	0 g	0	g
24:0 saturated fatty acids	0 g	0	g
Fatty acids, total monounsaturated	0.013 g	0.013	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0 g	0	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	0.013 g	0.013	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.017 g	0.017	g
18:2 undifferentiated	0.013 g	0.013	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.004 g	0.004	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Phytosterols	15 mg	15	mg
Tryptophan	0.014 g	0.014	g
Threonine	0.021 g	0.021	g
Isoleucine	0.014 g	0.014	g

Nutrients in Onions, raw